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Publish Date
1885
Publisher
F.F. Hansell & Bro., Ltd.
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Subjects
Cookery, Creole Cookery, Creole Cooking, Cooking, Cooking, creolePlaces
Louisiana, New OrleansShowing 5 featured editions. View all 5 editions?
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La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
1885, F.F. Hansell & bro.
in English
- 2nd ed
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La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
1885, F.F. Hansell & Bro., Ltd.
- 2nd ed
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- Created April 1, 2008
- 8 revisions
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December 29, 2022 | Edited by MARC Bot | import existing book |
May 8, 2021 | Edited by ImportBot | import existing book |
December 15, 2010 | Edited by Alan Millar | merge authors |
August 16, 2010 | Edited by WorkBot | merge works |
April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record |