| Record ID | ia:lacuisinecreolec00hearrich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/lacuisinecreolec00hearrich/lacuisinecreolec00hearrich_marc.xml |
| Download MARC binary | https://www.archive.org/download/lacuisinecreolec00hearrich/lacuisinecreolec00hearrich_meta.mrc |
LEADER: 01371nam^^2200361Ia^4500
005 20050228000000.0
008 790723s1885 laucf 001 0 eng
010 $a43046091
035 $a(OCoLC)5847916
035 9 $a(SBN)ADV8149
040 $aDLC$cDLC
050 0 $aTX715$b.H397 1885a
100 1 $aHearn, Lafcadio,$d1850-1904
245 13 $aLa cuisine creole :$ba collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
250 $a2nd ed
260 $aNew Orleans :$bF.F. Hansell & Bro., Ltd.,$cc1885
300 $a[4], 268 p., [1] leaf of plates :$bport. ;$c20 cm
500 $aIncludes index
500 $aWritten by Lafcadio Hearn
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 221
510 4 $aCagle, W.R. A matter of taste,$c349
510 4 $aNUC pre-1956,$c237:236
650 0 $aCookery, Creole
650 0 $aCookery, American$xLouisiana style
650 0 $aCookery$zLouisiana$zNew Orleans
655 7 $aCookbooks$y1880-1889.$2rbgenr
793 0 $aAmerican Institute of Wine & Food Culinary Collection
852 $aSBXL$bSEL$hTX715$i.H39 1922$nus
852 $aGLAD$bBIOS$hTX715$i.H38 1885$mLocked Case 1$zGastronomy Collection of George Holl
852 $aSDB$bcpq$hTX715.2.L68$iH43 1885
019 $a1745285
090 $aTX715.2.L68$bH43 1885
901 $aSDB$b37804558