An edition of Quality food in quantity (1997)

Quality food in quantity

management and science

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Cover of: Quality food in quantity by Marion L. Cremer, Marion L. Cremer
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Last edited by MARC Bot
November 26, 2020 | History
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An edition of Quality food in quantity (1997)

Quality food in quantity

management and science

by

  • 1 Want to read

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Publish Date
Publisher
McCutchan Pub. Co.
Language
English
Pages
358

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Previews available in: English

Subjects

Food industry and trade, Management, Food service management, Quality control
Edition Availability
Cover of: Quality food in quantity
Quality food in quantity: management and science
1997, McCutchan Pub. Co.
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Berkeley, CA

Classifications

Dewey Decimal Class
647.95/068
Library of Congress
TX911.3.M27 C74 1997

The Physical Object

Pagination
xii, 358 p. :
Number of pages
358

Edition Identifiers

Open Library
OL714433M
Internet Archive
qualityfoodinqua0000crem
ISBN 10
082110232X
LCCN
97094186
OCLC/WorldCat
40093769
Goodreads
3432630

Work Identifiers

Work ID
OL2779950W

Source records

Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 26, 2020 Edited by MARC Bot import existing book
January 24, 2019 Edited by ImportBot import existing book
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 12, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record