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Publish Date
1921
Publisher
The Macmillan Company
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Previews available in: English
Subjects
Food, Menus, Diet, Nutritional Physiological PhenomenaShowing 9 featured editions. View all 9 editions?
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- Created April 1, 2008
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December 15, 2011 | Edited by ImportBot | import new book |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record |