An edition of Food Values of Portions Commonly Used (1980)

Food Values of Portions Commonly Used

by and

Food Values of Portions Commonly Used
Jean Pennington, Helen N. Chur ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
December 14, 2023 | History
Edit
An edition of Food Values of Portions Commonly Used (1980)

Food Values of Portions Commonly Used

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
HarperCollins Publishers
Pages
186

Check nearby libraries

Buy this book

Subjects

Food, tables, Food Analysis, Tables, Nutritional Physiological Phenomena
Edition Availability
Cover of: Food Values of Portions Commonly Used
Food Values of Portions Commonly Used
September 1980, HarperCollins Publishers

Add another edition?

Book Details

ID Numbers

Open Library
OL7284068M
ISBN 10
006090819X
ISBN 13
9780060908195
LCCN
79027226
OCLC/WorldCat
5893251
Library Thing
504099
Goodreads
5246398

Source records

Better World Books record
harvard_bibliographic_metadata record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 14, 2023 Edited by MARC Bot import existing book
February 28, 2022 Edited by ImportBot import existing book
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Imported from amazon.com record