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Previews available in: English
Subjects
Food service, Cooking, Food, Food service, vocational guidance, FamilyEdition | Availability |
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1
Culinary Essentials, Student Edition
November 19, 2004, Glencoe/McGraw-Hill
Hardcover
in English
- 2 edition
0078690706 9780078690709
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2
Culinary Essentials, Student Edition
November 19, 2004, Glencoe/McGraw-Hill
in English
0078690706 9780078690709
|
zzzz
|
3
Culinary Essentials, Student Edition
June 7, 2001, Glencoe/McGraw-Hill
Hardcover
in English
- 1 edition
0078226090 9780078226090
|
zzzz
|
4
Culinary Essentials, Student Edition
June 7, 2001, Glencoe/McGraw-Hill
in English
0078226090 9780078226090
|
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|
Book Details
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- Created April 29, 2008
- 8 revisions
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October 17, 2023 | Edited by ImportBot | import existing book |
December 7, 2022 | Edited by ImportBot | import existing book |
May 27, 2022 | Edited by ImportBot | import existing book |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |