WHEN THE GASTRONOMIC MAP OF THE WORLD WAS DIVIDED BY MUCH SHARPER BOUNDARIES THAN IT IS TODAY AND THE VITICULTURAL MAP WAS MUCH MORE LIMITED, THERE WERE SOME VERY SIMPLE RULES THAT COULD BE APPLIED MORE OR LESS USEFULLY TO THE MATCHING OF WINE TO FOOD.
An edition of Wine with food
(1996)
Wine with food
by Joanna Simon
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- Created April 1, 2008
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| March 17, 2024 | Edited by ImportBot | import existing book |
| November 26, 2020 | Edited by MARC Bot | import existing book |
| November 29, 2019 | Edited by ImportBot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |