Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)

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Last edited by ImportBot
September 15, 2024 | History

Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)

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Publish Date
Publisher
Academic Press
Language
English
Pages
524

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Previews available in: English

Edition Availability
Cover of: Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
February 18, 1999, Academic Press
in English
Cover of: Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
February 18, 1999, Academic Press
Hardcover in English

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Book Details


First Sentence

"The use of microwaves for heating food was first conceptualized by Percy Spenser at the Raytheon Manufacturing Laboratories in Waltham, Massachusetts, in late 1945."

Classifications

Library of Congress

ID Numbers

Open Library
OL7325134M
Internet Archive
isbn_0120200333
ISBN 10
0120200333
ISBN 13
9780120200337
Goodreads
3251197

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 15, 2024 Edited by ImportBot import existing book
October 10, 2020 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
July 30, 2019 Edited by MARC Bot associate edition with work OL17777126W
April 29, 2008 Created by an anonymous user Imported from amazon.com record