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Edition | Availability |
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1
Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
February 18, 1999, Academic Press
in English
0120200333 9780120200337
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2
Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
February 18, 1999, Academic Press
Hardcover
in English
0120200333 9780120200337
|
aaaa
Libraries near you:
WorldCat
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Book Details
First Sentence
"The use of microwaves for heating food was first conceptualized by Percy Spenser at the Raytheon Manufacturing Laboratories in Waltham, Massachusetts, in late 1945."
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- Created April 30, 2008
- 6 revisions
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August 26, 2017 | Edited by MARC Bot | associate with new work |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |