Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)

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Last edited by MARC Bot
August 26, 2017 | History

Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)

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Publish Date
Publisher
Academic Press
Language
English
Pages
524

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Previews available in: English

Edition Availability
Cover of: Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
February 18, 1999, Academic Press
in English
Cover of: Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
Advances in Heat Transfer, Vol. 33 (Advances in Heat Transfer)
February 18, 1999, Academic Press
Hardcover in English

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Book Details


First Sentence

"The use of microwaves for heating food was first conceptualized by Percy Spenser at the Raytheon Manufacturing Laboratories in Waltham, Massachusetts, in late 1945."

The Physical Object

Format
Hardcover
Number of pages
524
Dimensions
9.3 x 6.3 x 1.2 inches
Weight
2 pounds

ID Numbers

Open Library
OL9279782M
Internet Archive
advancesheattran33hart
ISBN 10
0120200333
ISBN 13
9780120200337
Goodreads
3251197

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 26, 2017 Edited by MARC Bot associate with new work
April 6, 2014 Edited by ImportBot Added IA ID.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record