An edition of Espresso coffee
(2004)
Espresso Coffee, Second Edition
The Science of Quality
by Andrea Illy
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Subjects
Coffee, Cookery (Coffee), Espresso, Cooking (Coffee)Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Espresso coffee: the science of quality
2005, Elsevier Academic, Academic Press
in English
- 2nd ed.
0123703719 9780123703712
|
zzzz
Libraries near you:
WorldCat
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2
Espresso Coffee, Second Edition: The Science of Quality
December 22, 2004, Academic Press
Hardcover
in English
- 2 edition
0123703719 9780123703712
|
zzzz
Libraries near you:
WorldCat
|
3
Espresso Coffee, Second Edition: The Science of Quality
December 22, 2004, Academic Press
in English
0123703719 9780123703712
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The term 'quality' has been abused since the later 1980s, when Western industries realized that lack of quality accounted for their diminished competitiveness with respect to those of Japan."
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History
- Created April 29, 2008
- 6 revisions
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| July 30, 2019 | Edited by MARC Bot | associate edition with work OL18621065W |
| August 5, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |