An edition of Espresso coffee
(2004)
Espresso Coffee, Second Edition
The Science of Quality
2 edition
by Andrea Illy
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Coffee, Cookery (Coffee), Espresso, Cooking (Coffee)Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Espresso coffee: the science of quality
2005, Elsevier Academic, Academic Press
in English
- 2nd ed.
0123703719 9780123703712
|
zzzz
Libraries near you:
WorldCat
|
2
Espresso Coffee, Second Edition: The Science of Quality
December 22, 2004, Academic Press
Hardcover
in English
- 2 edition
0123703719 9780123703712
|
aaaa
Libraries near you:
WorldCat
|
3
Espresso Coffee, Second Edition: The Science of Quality
December 22, 2004, Academic Press
in English
0123703719 9780123703712
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The term 'quality' has been abused since the later 1980s, when Western industries realized that lack of quality accounted for their diminished competitiveness with respect to those of Japan."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| July 30, 2019 | Edited by MARC Bot | associate edition with work OL18621065W |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |