Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)

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Last edited by MARC Bot
July 30, 2019 | History

Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)

  • 0 Ratings
  • 0 Want to read
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Publish Date
Publisher
Academic Press
Language
English
Pages
520

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Previews available in: English

Edition Availability
Cover of: Foodborne Infections and Intoxications
Foodborne Infections and Intoxications
2011, Elsevier Science & Technology Books
in English
Cover of: Foodborne infections and intoxications
Foodborne infections and intoxications
2006, Elsevier Academic Press, Academic Press
in English - 3rd ed.
Cover of: Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)
Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)
December 16, 2005, Academic Press
Hardcover in English - 3 edition
Cover of: Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)
Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)
December 16, 2005, Academic Press
in English

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Book Details


First Sentence

"Chemical, physical and biological agents transmitted by foods cause more than 200 recognized diseases in people (Bryan, 1982)."

ID Numbers

Open Library
OL7328712M
ISBN 10
012588365X
ISBN 13
9780125883658
Goodreads
2363521

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL19126816W
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 29, 2008 Created by an anonymous user Imported from amazon.com record