Food microbiology by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
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Modern food microbiology by James M. Jay, Jayj
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Food Microbiology by M. R. Adams
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Practical food microbiology and technology by Harry H. Weiser
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Fungi and food spoilage by John I. Pitt
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Microbiological Analysis of Red Meat, Poultry and Eggs by G. Mead
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Safe food by [name missing]
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A modern introduction to food microbiology by R. G. Board
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Foodborne infections and intoxications by Hans Riemann, Dean O. Cliver
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Verpackung von Lebensmitteln by Norbert S. Buchner
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Rapid analysis techniques in food microbiology by P. D. Patel
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Food Microbiology Laboratory (Crc Series in Contemporary Food Science) by Lynne McLandsborough
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Microbiology, Food, Aliments, Food Microbiology, Microbiologie, Food, microbiology, Food Contamination, Lebensmittel, Alimentos (microbiologia), Food poisoning, Foodborne Diseases, Foodborne diseases, Lebensmittelvergiftung, Maladies d'origine alimentaire, Standards, Bakterien, Biologisches Verfahren, Contamination des aliments, Eggs, Ei

Places

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People

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Times

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Prolific Authors

who have written the most books on this subject
Dean O. Cliver, 3 books
Hans Riemann, 2 books
Martyn Brown, 1 book
R. G. Board, 1 book
Harry H. Weiser, 1 book
John I. Pitt, 1 book
C. Bell, 1 book
Jayj, 1 book
Lynne McLandsborough, 1 book
G. C. Mead, 1 book
Thomas J. Montville, 1 book
M. R. Adams, 1 book
James M. Jay, 1 book
Norbert S. Buchner, 1 book
Larry R. Beuchat, 1 book
G. Mead, 1 book
Ronald M. Atlas, 1 book
[name missing], 1 book
P. D. Patel, 1 book
Michael P. Doyle, 1 book
Michael Stringer, 1 book