Food microbiology by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville
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Modern food microbiology by James M. Jay, Jayj
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Food Microbiology by M. R. Adams
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Practical food microbiology and technology by Harry H. Weiser
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Fungi and food spoilage by John I. Pitt
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Safe food by [name missing]
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Microbiological Analysis of Red Meat, Poultry and Eggs by G. Mead
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A modern introduction to food microbiology by R. G. Board
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Foodborne infections and intoxications by Hans Riemann, Dean O. Cliver
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Foodborne diseases by Dean O. Cliver, Hans Riemann
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Verpackung von Lebensmitteln by Norbert S. Buchner
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E. Coli by C. Bell
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects
Microbiology, Food, Aliments, Food Microbiology, Microbiologie, Food, microbiology, Food Contamination, Foodborne Diseases, Lebensmittel, Alimentos (microbiologia), Food poisoning, Foodborne diseases, Lebensmittelvergiftung, Maladies d'origine alimentaire, Standards, Bakterien, Biologisches Verfahren, Contamination des aliments, Eggs, Ei
Places
None found.
People
None found.
Times
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Prolific Authors

who have written the most books on this subject
Dean O. Cliver, 3 books
Hans Riemann, 2 books
Martyn Brown, 1 book
R. G. Board, 1 book
Harry H. Weiser, 1 book
John I. Pitt, 1 book
C. Bell, 1 book
Jayj, 1 book
Lynne McLandsborough, 1 book
G. C. Mead, 1 book
Thomas J. Montville, 1 book
M. R. Adams, 1 book
James M. Jay, 1 book
Norbert S. Buchner, 1 book
Larry R. Beuchat, 1 book
G. Mead, 1 book
Ronald M. Atlas, 1 book
[name missing], 1 book
P. D. Patel, 1 book
Michael P. Doyle, 1 book
Michael Stringer, 1 book