An edition of Fundamentals of Meal Management
(1978)
Fundamentals of Meal Management
by Margaret McWilliams
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Previews available in: English
Subjects
Food, Table service, Grocery shopping, Food service, NutritionShowing 7 featured editions. View all 7 editions?
| Edition | Availability |
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1
Fundamentals of Meal Management (5th Edition)
January 7, 2008, Prentice Hall
Paperback
in English
- 5 edition
0135140862 9780135140864
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2
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3
Fundamentals of Meal Management
March 15, 2004, Prentice Hall
Paperback
in English
- 4 edition
0130394807 9780130394804
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4
Fundamentals of Meal Management
June 1997, Plycon Pr
Paperback
in English
- 3rd edition
091643432X 9780916434328
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5
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zzzz
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6
Fundamentals of meal management
1993, Plycon Press, Plycon Pr
in English
- 2nd ed.
0916434311 9780916434311
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7
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- Created April 29, 2008
- 12 revisions
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| December 6, 2022 | Edited by ImportBot | import existing book |
| November 17, 2022 | Edited by ImportBot | import existing book |
| July 22, 2022 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |