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Subjects
Food service, Safety measures, Sanitation, Food & beverage technology, Technology, Food Science, Environmental Studies, Spanish: Adult Nonfiction, Environmental Science, Industries - Hospitality, Travel & Tourism, Business & Economics / Hospitality, Travel & Tourism, Safety measures, SanitationShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
National Assessment Institute Manual Para El Manejo De Alimentos Saludables
July 19, 1996, Prentice Hall
in English
0131352385 9780131352384
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aaaa
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WorldCat
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2
National Assessment Institute Manual Para El Manejo De Alimentos Saludables
July 19, 1996, Prentice Hall
Paperback
in English
- 1st edition
0131352385 9780131352384
|
zzzz
Libraries near you:
WorldCat
|
3
Manual para el manejo de alimentos saludables
1994, Prentice Hall Career & Technology
in Spanish
0131352385 9780131352384
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zzzz
Libraries near you:
WorldCat
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- Created April 29, 2008
- 5 revisions
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May 29, 2019 | Edited by MARC Bot | associate 1 edition with work |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |