An edition of Manual para el manejo de alimentos saludables
(1994)
Manual para el manejo de alimentos saludables
by Nancy R. Rue and Rob Croese
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Subjects
Food service, Safety measures, Sanitation, Food & beverage technology, Technology, Food Science, Environmental Studies, Spanish: Adult Nonfiction, Environmental Science, Industries - Hospitality, Travel & Tourism, Business & Economics / Hospitality, Travel & Tourism, Safety measures, SanitationShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
National Assessment Institute Manual Para El Manejo De Alimentos Saludables
July 19, 1996, Prentice Hall
in English
0131352385 9780131352384
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Libraries near you:
WorldCat
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2
National Assessment Institute Manual Para El Manejo De Alimentos Saludables
July 19, 1996, Prentice Hall
Paperback
in English
- 1st edition
0131352385 9780131352384
|
zzzz
Libraries near you:
WorldCat
|
3
Manual para el manejo de alimentos saludables
1994, Prentice Hall Career & Technology
in Spanish
0131352385 9780131352384
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 173-176) and index.
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History
- Created April 1, 2008
- 7 revisions
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| February 1, 2023 | Edited by ImportBot | import existing book |
| October 4, 2021 | Edited by ImportBot | import existing book |
| November 18, 2020 | Edited by MARC Bot | import existing book |
| February 17, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |