An edition of Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition) (2007)

Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)

by , , , , and

Cover of: Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition) by Nancy R. Rue, Nancy Learnovation LLC, Richard Linton, Anna Graf Willliams, FMI, Nancy Rue (undifferentiated), Nancy Learnovation LLC, Richard Linton, Anna Graf Willliams, FMI
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition) (2007)

Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)

by , , , , and

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
104

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Subjects

Hotel & catering trades, Food Engineering, Food Microbiology, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Technology / Food Industry & Science

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Edition Availability
Cover of: Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)
Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)
February 22, 2007, Prentice Hall
Paperback in English - 2 edition
Libraries near you: WorldCat
Cover of: Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)
Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)
February 22, 2007, Prentice Hall
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL7337152M
ISBN 10
0131584588
ISBN 13
9780131584587
Goodreads
1872671

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL17836864W
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 29, 2008 Created by an anonymous user Imported from amazon.com record