An edition of Foods (1989)

Foods

Experimental Perspectives

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Cover of: Foods by Margaret McWilliams
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Last edited by ImportBot
December 9, 2022 | History
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An edition of Foods (1989)

Foods

Experimental Perspectives

by

  • 0 Ratings
  • 16 Want to read
  • 1 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
607

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Previews available in: English

Subjects
Food, Cooking, Preservation, Cookery, Analysis, Composition, Lebensmittelqualität, Lebensmittelchemie, Lebensmittelanalyse, Food, composition, Food, analysis

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Edition Availability
Cover of: Foods
Foods: Experimental Perspectives (4th Edition)
June 9, 2000, Prentice Hall
Hardcover in English - 4th edition
Libraries near you: WorldCat
Cover of: Foods
Foods: Experimental Perspectives
September 17, 1996, Prentice Hall
in English
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Libraries near you: WorldCat
Cover of: Foods
Foods: experimental perspectives
1989, Macmillan, Macmillan USA
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX531 .M38 1997, TX531.M38 1997

ID Numbers

Open Library
OL7342216M
ISBN 10
0135209900
ISBN 13
9780135209905
LCCN
96018910
Goodreads
4106071

Source records

Better World Books record
Library of Congress MARC record
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History

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December 9, 2022 Edited by ImportBot import existing book
November 18, 2022 Edited by ImportBot import existing book
November 23, 2020 Edited by MARC Bot import existing book
August 23, 2020 Edited by ImportBot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record