| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:86913345:690 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:86913345:690?format=raw |
LEADER: 00690cam a2200241 a 4500
001 96018910
003 DLC
005 20100824090559.0
008 960429s1997 njua b 001 0 eng
010 $a 96018910
020 $a0135209900
040 $aDLC$cDLC$dDLC
050 00 $aTX531$b.M38 1997
082 00 $a664$220
100 1 $aMcWilliams, Margaret.
245 10 $aFoods :$bexperimental perspectives /$cMargaret McWilliams.
250 $a3rd ed.
260 $aUpper Saddle River, N.J. :$bMerrill,$cc1997.
300 $axv, 607 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xComposition.
650 0 $aFood$xAnalysis.
650 0 $aCooking.