An edition of Scottish Regional Recipes
(1981)
Scottish Regional Recipes
by Catherine Brown
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Subjects
Scottish Cooking, Beverages, Pies, Soups, Salads, Fruit, Meat, Fishes, Cheese, Puddings, Confectionery, Baking, Cooking, scottishShowing 3 featured editions. View all 3 editions?
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Scottish Regional Recipes
January 28, 1993, Chambers Harrap Publishers Ltd
Paperback
0550225803 9780550225801
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Scottish Cooking
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History
- Created April 29, 2008
- 10 revisions
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| December 9, 2022 | Edited by ImportBot | import existing book |
| November 17, 2022 | Edited by ImportBot | import existing book |
| July 9, 2021 | Edited by ImportBot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |