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Previews available in: English
Subjects
Cookery, Jewish, Jewish Cookery, Joden, Jewish cooking, KookkunstShowing 4 featured editions. View all 4 editions?
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The book of Jewish food: an odyssey from Samarkand and Vilna to the present day
1997, Viking
in English
0670802387 9780670802388
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The book of Jewish food: an odyssey from Samarkand to New York
1996, Knopf, Distrubuted by Random House
in English
- 1st ed.
0394532589 9780394532585
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- Created April 29, 2008
- 9 revisions
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October 8, 2020 | Edited by ImportBot | import existing book |
July 31, 2020 | Edited by ImportBot | import existing book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 5, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |