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"Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors' widespread obsession with food, and in doing so, tells us why we think as we do about food today."--BOOK JACKET.
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Previews available in: English
Edition | Availability |
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1
Perfection salad: women and cooking at the turn of the century
2008, University of California Press
in English
0520257383 9780520257382
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2
Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
February 20, 2001, Modern Library
in English
0375756655 9780375756658
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3
Perfection Salad: Women and Cooking at the Turn of the Century
April 1995, North Point Pr
Paperback
in English
0865474869 9780865474864
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4
Perfection salad: women and cooking at the turn of the century
1987, Holt
in English
0805002286 9780805002287
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zzzz
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5
Perfection salad: women and cookingat the turn of the century
1986, Farrar, Straus, and Giroux
in English
0374230757 9780374230753
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zzzz
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6
Perfection salad: women and cooking at the turn of the century
1986, Farrar, Straus, and Giroux
in English
0374230757 9780374230753
|
cccc
Libraries near you:
WorldCat
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7
Perfection salad: women and cooking at the turn of the century
1986, Farrar, Straus, and Giroux
in English
0374230757 9780374230753
|
zzzz
Libraries near you:
WorldCat
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8
Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro Hardcover
Publish date unknown, Farrar, Straus and Giroux
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Book Details
First Sentence
"In the spring of 1923 a woman wrote to a popular food magazine called American Cookery with a question that may have been bothering her for some time: Q: Are Vegetables ever served at a buffet luncheon?"
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- Created April 29, 2008
- 13 revisions
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November 12, 2023 | Edited by MARC Bot | import existing book |
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August 3, 2020 | Edited by MARC Bot | add LCCN |
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April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |