An edition of Foods: an introductory college course (1973)

Foods;

An introductory college course

by

Cover of: Foods; by Gladys E. Vail
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of Foods: an introductory college course (1973)

Foods;

An introductory college course

by

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Publish Date
Publisher
Houghton Mifflin
Language
English
Pages
645

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Previews available in: English

Subjects

Food, Cookery, Cuisine, Alimentation, Cooking

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Edition Availability
Cover of: Foods;
Foods;: An introductory college course
1973, Houghton Mifflin
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Foods
Foods: an introductory college course
1973, Houghton Mifflin
in English - 6th ed.
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL7465642M
ISBN 10
039513885X
ISBN 13
9780395138854
OCLC/WorldCat
636230
Library Thing
5600089

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL15160391W
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 29, 2008 Created by an anonymous user Imported from amazon.com record