An edition of Foods: an introductory college course
(1973)
Foods
an introductory college course
6th ed.
by Gladys E. Vail
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food, Cookery, Cuisine, Alimentation, CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Foods: an introductory college course
1973, Houghton Mifflin
in English
- 6th ed.
039513885X 9780395138854
|
aaaa
Libraries near you:
WorldCat
|
2
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
First-4th editions by M. M. Justin.
Includes bibliographies.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Listening
from Syahirah368
History
- Created April 1, 2008
- 10 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| October 5, 2020 | Edited by MARC Bot | import existing book |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |