An edition of Kitchen science
(1981)
Kitchen Science
by Howard Hillman
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Previews available in: English
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| Edition | Availability |
|---|---|
1
Kitchen science: a guide to knowing the hows and whys for fun and success in the kitchen
1989, Houghton Mifflin Co.
in English
- Rev. ed.
0395480728 9780395480724
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2
Kitchen science: a compendium of essential information for every cook
1986, Consumers Union
in English
- Consumers Union ed.
0890431396 9780890431399
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WorldCat
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3
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4
Kitchen science: a compendium of essential information for every cook
1981, Houghton Mifflin
in English
0395305330 9780395305331
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Libraries near you:
WorldCat
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Gastronomía
from srb1996
History
- Created April 29, 2008
- 7 revisions
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| February 28, 2022 | Edited by ImportBot | import existing book |
| April 22, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |