An edition of Kitchen science
(1981)
Kitchen science
a compendium of essential information for every cook
Consumers Union ed.
by Howard Hillman
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| Edition | Availability |
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1
Kitchen science: a guide to knowing the hows and whys for fun and success in the kitchen
1989, Houghton Mifflin Co.
in English
- Rev. ed.
0395480728 9780395480724
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2
Kitchen science: a compendium of essential information for every cook
1986, Consumers Union
in English
- Consumers Union ed.
0890431396 9780890431399
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3
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4
Kitchen science: a compendium of essential information for every cook
1981, Houghton Mifflin
in English
0395305330 9780395305331
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Book Details
Edition Notes
Bibliography: p. 251-254.
Includes index.
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Gastronomía
from srb1996
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Kochbücher
from Richard Zoelss
History
- Created April 1, 2008
- 10 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| December 14, 2022 | Edited by CoverBot | //covers.openlibrary.org/b/id/13099882-S.jpg |
| December 8, 2022 | Edited by ImportBot | import existing book |
| August 2, 2021 | Edited by Richard Zoelss | Set Internet Archive identifier |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |