Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food, Food, historyShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Reading Food: A Culinary History from Shakespeare to Martha Stewart
September 30, 2006, Routledge
in English
041597044X 9780415970440
|
aaaa
Libraries near you:
WorldCat
|
2
Reading Food: A Culinary History from Shakespeare to Martha Stewart
September 30, 2006, Routledge
in English
0415970458 9780415970457
|
zzzz
Libraries near you:
WorldCat
|
Community Reviews (0)
Feedback?History
- Created April 29, 2008
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
September 16, 2021 | Edited by ImportBot | import existing book |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 14, 2009 | Edited by WorkBot | link works |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |