An edition of New Professional Chef/Instructor's Manual (1991)

New Professional Chef/Instructor's Manual

by

New Professional Chef/Instructor's Manual
Culinary Institute of America. ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
October 18, 2022 | History
Edit
An edition of New Professional Chef/Instructor's Manual (1991)

New Professional Chef/Instructor's Manual

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
848

Check nearby libraries

Buy this book

Subjects

Quantity cooking

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: New Professional Chef/Instructor's Manual
New Professional Chef/Instructor's Manual
June 1991, Van Nostrand Reinhold
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

ID Numbers

Open Library
OL7527442M
ISBN 10
0442008317
ISBN 13
9780442008314
OCLC/WorldCat
27256130
Library Thing
272030
Goodreads
1109148

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2022 Edited by ImportBot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Imported from amazon.com record