An edition of Dimensions of food (1992)

Dimensions of Food 3rd Ed

by and

Dimensions of Food 3rd Ed
Vickie A. Vaclavik, V. Vaclavi ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
July 31, 2019 | History
Edit
An edition of Dimensions of food (1992)

Dimensions of Food 3rd Ed

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Van Nostrand Reinhold Company
Language
English
Pages
238

Check nearby libraries

Buy this book

Subjects

Cookery, Food, Laboratory manuals, Nutrition, Nutrition, laboratory manuals, Cooking, Food, composition

Showing 13 featured editions. View all 13 editions?

Edition Availability
Cover of: Dimensions of Food
Dimensions of Food
2018, Taylor & Francis Group
in English
Cover of: Dimensions of Food
Dimensions of Food
2018, Taylor & Francis Group
in English
Cover of: Dimensions of Food
Dimensions of Food
2018, Taylor & Francis Group
in English
Cover of: Dimensions of Food
Dimensions of Food
2018, Taylor & Francis Group
in English
Cover of: Dimensions of Food
Dimensions of Food
2018, Taylor & Francis Group
in English
Cover of: Dimensions of Food
Dimensions of Food
2018, Taylor & Francis Group
in English
Cover of: Dimensions of Food
Dimensions of Food
Jul 18, 2013, Springer
paperback
Cover of: Dimensions of Food
Dimensions of Food
2013, Springer London, Limited
in English
Cover of: Dimensions of Food
Dimensions of Food
2010, Taylor & Francis Group
in English
Cover of: Dimensions of Food
Dimensions of Food
2002, Taylor & Francis Group
in English
Cover of: Dimensions of Food 3rd Ed
Dimensions of Food 3rd Ed
January 1998, Van Nostrand Reinhold Company
in English
Cover of: Dimensions of Food
Dimensions of Food
1995, Springer
in English
Cover of: Dimensions of food.
Dimensions of food.
1992, Van Nostrand Reinhold, Chapman and Hall
in English - 3rd ed. / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.

Add another edition?

Book Details

First Sentence

"To maximize health and pleasure, food must be nutritious, safe to eat, personally satisfying,and obtainable within the resources that each of us chooses to expend."

ID Numbers

Open Library
OL7527487M
ISBN 10
0442013264
ISBN 13
9780442013264
Goodreads
4421297

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL8127815W
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record