An edition of Progress in cereal chemistry and technology
(1983)
Progress in cereal chemistry and technology
Proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 (Developments in food science)
by World Cereal and Bread Congress (7th 198...
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Analysis, Cereal products, Congresses, GrainShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Progress in cereal chemistry and technology: proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982
1983, Elsevier, Distributors for the U.S. and Canada Elsevier Science Pub. Co.
in English
0444996494 9780444996497
|
zzzz
Libraries near you:
WorldCat
|
|
2
Progress in cereal chemistry and technology: Proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 (Developments in food science)
1983, Distributors for the U.S. and Canada Elsevier Science Pub. Co
in English
0444996508 9780444996503
|
zzzz
Libraries near you:
WorldCat
|
|
3
Progress in cereal chemistry and technology: Proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 (Developments in food science)
1983, Distributors for the U.S. and Canada Elsevier Science Pub. Co
in English
0444996516 9780444996510
|
aaaa
Libraries near you:
WorldCat
|
Book Details
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 29, 2008
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL5598253W |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |