Fall chocolate begs to be into woven into deep primal flavors and rich aromas: a harvest of nuts and lush fall fruit, the sweetness of caramel and honey.
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Previews available in: English
Subjects
Cooking (Chocolate), Cooking (chocolate), DessertsShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
A Year in Chocolate: Four Seasons of Unforgettable Desserts
October 24, 2001, Warner Books
in English
0446526649 9780446526647
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"Fall chocolate begs to be into woven into deep primal flavors and rich aromas: a harvest of nuts and lush fall fruit, the sweetness of caramel and honey."
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- Created April 29, 2008
- 13 revisions
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November 15, 2022 | Edited by ImportBot | import existing book |
November 14, 2022 | Edited by ImportBot | import existing book |
September 16, 2021 | Edited by ImportBot | import existing book |
August 3, 2020 | Edited by MARC Bot | add LCCN |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |