An edition of Food (1987)

Food

Biochemistry and nutritional value

by

Food
David S. Robinson, David S. Ro ...
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Last edited by Open Library Bot
April 24, 2010 | History
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An edition of Food (1987)

Food

Biochemistry and nutritional value

by

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Publish Date
Publisher
Wiley
Language
English
Pages
554

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Previews available in: English

Subjects

Biochemistry, Composition, Food, Food Analysis, Nutrition, Nutritive Value, Aliments, Valeur nutritive, Analyse aliments, Biochemie, Lebensmittel, Alimentation, Biochimie
Edition Availability
Cover of: Food
Food: biochemistry and nutritional value
1987, Longman Scientific & Technical, Wiley
in English
Cover of: Food
Food: Biochemistry and nutritional value
1987, Wiley
in English

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Book Details

ID Numbers

Open Library
OL7596841M
ISBN 10
0470207353
ISBN 13
9780470207352
Goodreads
3774633

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 14, 2009 Edited by WorkBot link works
August 19, 2008 Edited by an anonymous user fix author name
April 29, 2008 Created by an anonymous user Imported from amazon.com record