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Maggie McElroy, an American food writer, is still mourning the death of her husband when she gets the shocking news that a paternity claim has been filed in China against his estate. Was it possible that he had fathered the now five-year-old girl while working in his law firm's Beijing office? When she's assigned to go to China to interview a half American, half Chinese chef, she decides to personally investigate the claim against her husband, with an unexpected outcome.
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Previews available in: English
Subjects
Americans, Cooking, Food writers, Fiction, Fiction, romance, general, New York Times reviewedPlaces
ChinaShowing 3 featured editions. View all 3 editions?
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The Last Chinese Chef: A Novel
June 6, 2008, Mariner Books
Paperback
in English
- 1 edition
0547053738 9780547053738
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Book Details
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- Created April 29, 2008
- 15 revisions
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October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'The last Chinese chef' |
August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
April 12, 2011 | Edited by ImportBot | Added new cover |
April 12, 2011 | Edited by ImportBot | Found a matching Internet Archive item record |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |