An edition of The Good Egg
(2000)
The Good Egg
More than 200 Fresh Approaches from Breakfast to Dessert
by Marie Simmons
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Last edited by Scott365Bot
March 21, 2024 | History
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Previews available in: English
Subjects
Cooking (Eggs), Cooking (eggs)Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
April 4, 2006, Houghton Mifflin
in English
0618711945 9780618711949
|
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Libraries near you:
WorldCat
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2
Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert
2006, Houghton Mifflin Harcourt Publishing Company
in English
0547346514 9780547346519
|
zzzz
Libraries near you:
WorldCat
|
3
The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert
May 12, 2000, Houghton Mifflin
in English
0395909910 9780395909911
|
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Libraries near you:
WorldCat
|
Book Details
First Sentence
"Scrambled eggs are simple to "massacre," as M.F.K. Fisher correctly observed, but it's just as easy to make them right-moist and tender, full of flavor and with all kinds of delicious embellishments."
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History
- Created December 14, 2009
- 10 revisions
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| March 21, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| May 4, 2023 | Edited by ImportBot | import existing book |
| August 28, 2020 | Edited by ImportBot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 14, 2009 | Edited by WorkBot | link works |