An edition of All manners of food (1985)

All Manners of Food

Eating and Taste in England and France from the Middle Ages to the Present

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All Manners of Food
Stephen Mennell
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Last edited by IdentifierBot
August 6, 2010 | History
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An edition of All manners of food (1985)

All Manners of Food

Eating and Taste in England and France from the Middle Ages to the Present

by

  • 0 Ratings
  • 8 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blackwell Pub
Language
English
Pages
392

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Previews available in: English

Subjects
English Cookery, Social aspects, Food habits, French Cookery, History, Social aspects of Food habits, Cooking, english, Cooking, french, England, social life and customs, France, social life and customs, Cooking, history, English Cooking, French Cooking, Cooks, Biography
Places
England, Europe, France

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: All manners of food
All manners of food: eating and taste in England and France from the Middle Ages to the present
1996, University of Illinois Press
in English - 2nd ed., Illini books ed.
Libraries near you: WorldCat
Cover of: All Manners of Food
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
September 1995, Blackwell Pub
in English
Libraries near you: WorldCat
Cover of: All Manners of Food
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
December 1, 1995, University of Illinois Press
Paperback in English - 2 Sub edition
Libraries near you: WorldCat
Cover of: All manners of food
All manners of food: eating and taste in England and France from the Middle Ages to the present
1987, Basil Blackwell
in English
Libraries near you: WorldCat
Cover of: All Manners of Food
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
July 1987, Blackwell Pub
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: All manners of food
All manners of food: eating and taste in England and France from the Middle Ages to the present
1985, B. Blackwell
in English
Libraries near you: WorldCat

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Book Details

First Sentence

"'One man's meat is another man's poison.'"

ID Numbers

Open Library
OL7608700M
ISBN 10
0631156380
ISBN 13
9780631156383
Library Thing
1106328

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
December 9, 2009 Edited by WorkBot link works
April 29, 2008 Created by an anonymous user Imported from amazon.com record