Any discussion of baking must begin with its most elemental ingredient: wheat flour.
An edition of Understanding Baking
(1992)
Understanding Baking
2nd Edition
by Joseph Amendola
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Understanding Baking
November 1, 1992, Van Nostrand Reinhold Company
in English
- 2nd Edition
0471284572 9780471284574
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Book Details
First Sentence
"Any discussion of baking must begin with its most elemental ingredient: wheat flour."
Edition Notes
2nd Edition
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History
- Created April 29, 2008
- 8 revisions
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| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| January 18, 2011 | Edited by AMillarBot | move edition notes from title to notes field (2nd Edition) |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |