An edition of Understanding Baking (1992)

Understanding Baking

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Understanding Baking
Joseph Amendola, Nicole Rees
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Last edited by ImportBot
October 17, 2022 | History
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An edition of Understanding Baking (1992)

Understanding Baking

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  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English

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Edition Availability
Cover of: Understanding Baking
Understanding Baking
2003, Wiley & Sons, Incorporated, John
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Understanding Baking
Understanding Baking
November 1, 1992, Van Nostrand Reinhold Company
in English - 2nd Edition
Libraries near you: WorldCat

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Book Details

The Physical Object

Pagination
279

ID Numbers

Open Library
OL39890864M
ISBN 13
9781280364792

Source records

Better World Books record

Excerpts

Any discussion of baking must begin with its most elemental ingredient: wheat flour.
added anonymously.

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October 17, 2022 Created by ImportBot Imported from Better World Books record