An edition of Understanding Baking (2002)

Understanding Baking

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Cover of: Understanding Baking by Nicole Rees, Joseph Amendola, Nicole Rees, Donald E. Lundberg
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Last edited by ImportBot
April 6, 2014 | History
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An edition of Understanding Baking (2002)

Understanding Baking

by

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Publish Date
Publisher
Wiley
Language
English
Pages
288

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Previews available in: English

Edition Availability
Cover of: Understanding Baking
Understanding Baking
September 23, 2002, Wiley
in English

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Book Details

First Sentence

"Any discussion of baking must begin with its most elemental ingredient: wheat flour."

ID Numbers

Open Library
OL7616744M
Internet Archive
understandingbak00amen
ISBN 10
0471405469
ISBN 13
9780471405467
Library Thing
1777212
Goodreads
1644496

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 6, 2014 Edited by ImportBot Added IA ID.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by WorkBot add editions to new work
April 29, 2008 Created by an anonymous user Imported from amazon.com record