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Book Details
First Sentence
"Spoilage of food may be due to chemical or biological causes; the latter include action of inherent enzymes, growth of microorganisms, invasion by insects, and contamination with trichinae worms."
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- Created April 29, 2008
- 10 revisions
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December 21, 2022 | Edited by ImportBot | import existing book |
December 4, 2022 | Edited by ImportBot | import existing book |
October 4, 2021 | Edited by ImportBot | import existing book |
November 20, 2020 | Edited by MARC Bot | import existing book |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |