Candida Albican Yeast-Free Cookbook, The

How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases

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Last edited by MARC Bot
July 31, 2019 | History

Candida Albican Yeast-Free Cookbook, The

How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
McGraw-Hill
Language
English
Pages
256

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Previews available in: English

Edition Availability
Cover of: Candida Albican Yeast-Free Cookbook, The
Cover of: The Candida Albicans yeast-free cookbook
Cover of: The Candida albicans yeast-free cookbook
The Candida albicans yeast-free cookbook
1985, Keats Pub.
in English

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Book Details


First Sentence

"The remarkable recovery of many patients suffering from the symptoms associated with Candida albicans and the development of this cookbook are mainly due to the efforts of two medical doctors who have persisted courageously in research that has brought Candida albicans to the forefront of current medical issues."

ID Numbers

Open Library
OL7626304M
ISBN 10
0658002929
ISBN 13
9780658002922
OCLC/WorldCat
43095775
Library Thing
671458
Goodreads
67535

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL4443245W
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Imported from amazon.com record