An edition of Healthy Jewish cooking (2000)

Healthy Jewish Cooking

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Last edited by MARC Bot
October 8, 2017 | History
An edition of Healthy Jewish cooking (2000)

Healthy Jewish Cooking

  • 3 Want to read

A guide to Jewish cooking with a light touch reinvents the normally heavy traditional cuisine, subsituting ingredients and switching techniques to suit the more modern low-fat, low-cholesterol kitchen.

Publish Date
Publisher
Viking Adult
Language
English
Pages
272

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Previews available in: English

Edition Availability
Cover of: Healthy Jewish cooking
Healthy Jewish cooking
2000, Viking
in English
Cover of: Healthy Jewish Cooking
Healthy Jewish Cooking
September 25, 2000, Viking Adult
Paperback in English

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Book Details


The Physical Object

Format
Paperback
Number of pages
272
Dimensions
11.2 x 8.9 x 0.7 inches
Weight
2.3 pounds

ID Numbers

Open Library
OL7643724M
Internet Archive
healthyjewishcoo00raic
ISBN 10
0670893129
ISBN 13
9780670893126
Library Thing
272932
Goodreads
486828

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 8, 2017 Edited by MARC Bot merge duplicate works of 'Healthy Jewish cooking'
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
April 8, 2011 Edited by ImportBot Found a matching Internet Archive item record
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 29, 2008 Created by an anonymous user Imported from amazon.com record