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A guide to Jewish cooking with a light touch reinvents the normally heavy traditional cuisine, subsituting ingredients and switching techniques to suit the more modern low-fat, low-cholesterol kitchen.
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Previews available in: English
Subjects
Low-fat diet, Jewish cooking, RecipesShowing 2 featured editions. View all 2 editions?
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Healthy Jewish Cooking
September 25, 2000, Viking Adult
Paperback
in English
0670893129 9780670893126
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- Created April 29, 2008
- 11 revisions
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October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'Healthy Jewish cooking' |
August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
April 8, 2011 | Edited by ImportBot | Found a matching Internet Archive item record |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |