An edition of España, encrucijada de culturas alimentarias
(1992)
España, encrucijada de culturas alimentarias
su papel en la difusíon de los cultivos americanos
by Eloy Terrón
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Subjects
History, Social life and customs, Dinners and dining, Food habits, Plant introduction, Food industry and tradePlaces
Spain| Edition | Availability |
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España, encrucijada de culturas alimentarias: su papel en la difusíon de los cultivos americanos
1992, Ministerio de Agricultura, Pesca y Alimentación, Secretaría General Técnica
in Spanish
8474799112 9788474799118
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Book Details
Edition Notes
Includes bibliographical references (p. 437-445) and index.
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History
- Created April 1, 2008
- 3 revisions
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| November 26, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |