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Subjects
Cookery, German, Food habits, German Cookery, History, Outdoor cookery, Social life and customs, Outdoor cooking, German CookingPlaces
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Die Garküche: braten, backen und kochen im Mittelalter
1997, Verlag Regionalkultur
in German
3929366312 9783929366310
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Book Details
Edition Notes
Chiefly recipes.
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 6 revisions
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November 26, 2020 | Edited by MARC Bot | import existing book |
July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 13, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |