Italian Cooking

Traditional Recipes for the Contemporary Cook

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Last edited by CoverBot
May 21, 2020 | History

Italian Cooking

Traditional Recipes for the Contemporary Cook

  • 2 Want to read

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Publish Date
Publisher
Crescent Books
Language
English

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
Avenel, New Jersey

Contributors

Photographer
Peter Barry
Photographer
FPG International
Designer
Claire Leighton

The Physical Object

Format
Hardcover
Dimensions
11 x 9 x 0.5 inches
Weight
1.3 pounds

Edition Identifiers

Open Library
OL7674326M
Internet Archive
italiancooking0000unse
ISBN 10
0517065991
ISBN 13
9780517065990
OCLC/WorldCat
937975296
Library Thing
2635853

Work Identifiers

Work ID
OL20659144W

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 21, 2020 Edited by CoverBot Added new cover
April 1, 2020 Edited by amhr edit auth, title, oclc, contrib
October 3, 2019 Edited by ImportBot import existing book
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record