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Publish Date
2004
Publisher
Hermes House
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Subjects
Cooking (Chocolate)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Chocolate: Cooking with the World's Best Ingredient
2004, Hermes House
Paperback
0681602252 9780681602250
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- Created April 29, 2008
- 5 revisions
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January 16, 2019 | Edited by ImportBot | import existing book |
August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |