An edition of Chinese
(2004)
Chinese
The Essence of Asian Cooking
by Linda Doeser
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Publish Date
2004
Publisher
Hermes House
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- Created April 29, 2008
- 6 revisions
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| August 14, 2024 | Edited by ImportBot | import existing book |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |