An edition of Le Cordon Bleu Dessert Techniques
(1999)
Le Cordon Bleu Dessert Techniques
More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
by Cordon Bleu Cookery School.
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Last edited by Tom Morris
February 13, 2011 | History
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
May 5, 1999, William Morrow Cookbooks
Hardcover
in English
0688169074 9780688169077
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- Created April 29, 2008
- 7 revisions
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| February 13, 2011 | Edited by Tom Morris | merge authors |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |