An edition of The Modern Cook
(2005)
The Modern Cook
A Practical Guide to the Culinary Art in All Its Branches
by Charles Elmé Francatelli
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
July 30, 2005, Kegan Paul
Hardcover
in English
071031082X 9780710310828
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- Created April 29, 2008
- 9 revisions
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| December 15, 2022 | Edited by MARC Bot | import existing book |
| February 8, 2022 | Edited by Tom Morris | merge authors |
| October 12, 2020 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |