An edition of The U.S. Italian foods market (1997)

The U.S. Italian foods market.

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The U.S. Italian foods market.
Packaged Facts (Firm)
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Last edited by MARC Bot
December 2, 2020 | History
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An edition of The U.S. Italian foods market (1997)

The U.S. Italian foods market.

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Packaged Facts
Language
English

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Subjects

Pizza industry, Market surveys, Sauce industry, Ethnic food industry, Pasta industry, Italian Cookery, Italian Cooking

Places

United States

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Edition Availability
Cover of: The U.S. Italian foods market.
The U.S. Italian foods market.
1997, Packaged Facts
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"Prepared by Packaged Facts ... author, Scenehouse Productions"--2nd printed p.
"February 1997."

Published in
New York, N.Y
Other Titles
US Italian foods market

Classifications

Library of Congress
HD9330.P663 U68 1997

The Physical Object

Pagination
1 v. (various pagings) :

ID Numbers

Open Library
OL78848M
ISBN 10
1562413805
LCCN
99182763
OCLC/WorldCat
41076590

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 2, 2020 Edited by MARC Bot import existing book
February 5, 2019 Edited by MARC Bot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record