| Record ID | marc_loc_updates/v38.i26.records.utf8:11061570:990 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:11061570:990?format=raw |
LEADER: 00990cam a2200301 a 4500
001 99182763
003 DLC
005 20100623180909.0
008 990311s1997 nyua s 000 0 eng
010 $a 99182763
020 $a1562413805
040 $aDLC$cDLC$dDLC
043 $an-us---$ae-it---
050 00 $aHD9330.P663$bU68 1997
245 04 $aThe U.S. Italian foods market.
246 30 $aUS Italian foods market
260 $aNew York, N.Y. :$bPackaged Facts,$c[1997]
300 $a1 v. (various pagings) :$bill. ;$c29 cm.
500 $a"Prepared by Packaged Facts ... author, Scenehouse Productions"--2nd printed p.
500 $a"February 1997."
650 0 $aPizza industry$zUnited States.
650 0 $aPasta industry$zUnited States.
650 0 $aSauce industry$zUnited States.
650 0 $aEthnic food industry$zUnited States.
650 0 $aCooking, Italian.
650 0 $aMarket surveys$zUnited States.
710 2 $aPackaged Facts (Firm)
710 2 $aScenehouse Productions.